Horchata
This horchata recipe is easy to make with long-grain rice, vanilla, sugar, and cinnamon for a refreshing Mexican drink that's great with spicy foods.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Pour water and rice into a blender; mix until rice begins to break up, about 1 minute. Let rice and water stand at room temperature for at least 3 hours.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Strain rice water into a pitcher and discard rice. Stir in sugar, milk, vanilla, and cinnamon.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Chill thoroughly before serving over ice.'}
Nutrition Facts
Per serving (6 servings total)