Horchata

Horchata

This horchata recipe is easy to make with long-grain rice, vanilla, sugar, and cinnamon for a refreshing Mexican drink that's great with spicy foods.

Prep Time
10 min
Total Time
190 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Pour water and rice into a blender; mix until rice begins to break up, about 1 minute. Let rice and water stand at room temperature for at least 3 hours.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Strain rice water into a pitcher and discard rice. Stir in sugar, milk, vanilla, and cinnamon.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Chill thoroughly before serving over ice.'}

Nutrition Facts

Per serving (6 servings total)

213
Calories
3 g
Protein
48 g
Carbs
1 g
Fat
1 g
Fiber
16 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/141828/lolas-horchata/
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