Honey Walnut Shrimp

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir water and sugar together in a small saucepan over high heat. Bring to a boil and add walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whip egg whites in a medium bowl until foamy. Stir in mochiko until it has a pasty consistency.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat oil in a heavy deep skillet over medium-high heat. Dip shrimp in mochiko batter, then fry in batches in hot oil until golden brown, about 5 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove with a slotted spoon and drain on paper towels.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir together mayonnaise, honey, and sweetened condensed milk in a medium serving bowl.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Add fried shrimp and toss to coat with sauce. Sprinkle candied walnuts on top and serve.'}

📊 Nutrition Facts

Per serving (4 servings total)