Honey Roasted Carrots with Cumin
Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 425 degrees F (220 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Put carrots into a large sealable plastic bag; add honey, olive oil, cumin, salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated; pour into a baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Roast in the preheated oven until just tender, or to your desired degree of doneness, 30 to 40 minutes.'}
Nutrition Facts
Per serving (4 servings total)