Honey Roasted Carrots
These honey roasted carrots are baked whole, glazed with honey, until deliciously sweet, tender, and caramelized to make a sensational side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place whole carrots in a baking dish and drizzle with olive oil; toss until carrots are completely covered with oil. Drizzle honey over carrots, then season with salt and pepper; mix until well coated.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until carrots are just tender, about 30 minutes, or longer if you prefer softer carrots.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Serve hot and enjoy!'}
Nutrition Facts
Per serving (4 servings total)