Honey Pumpkin Seeds
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Honey Pumpkin Seeds

This honey pumpkin seed recipe is perfect for fall. The seeds are coated in plenty of honey and baked into a sweet treat to serve after carving pumpkins.

Prep Time
10 min
Cook Time
60 min
Total Time
70 min
Servings
16

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 300 degrees F (150 degrees C) with oven rack in the highest position. Line a large baking sheet with aluminum foil.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine honey, butter, brown sugar, and salt in a bowl; add pumpkin seeds and toss to coat. Spread coated seeds onto the prepared baking sheet in a single layer.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 20 minutes; stir then continue baking 20 minutes more. Sprinkle seeds with white sugar; bake until lightly browned, about 20 minutes more. Cool. Store in an airtight container.'}

Nutrition Facts

Per serving (16 servings total)

148
Calories
3 g
Protein
22 g
Carbs
6 g
Fat
1 g
Fiber
61 mg
Sodium
Source: https://www.allrecipes.com/recipe/234716/honey-pumpkin-seeds/
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