Honey Pumpkin Seeds
This honey pumpkin seed recipe is perfect for fall. The seeds are coated in plenty of honey and baked into a sweet treat to serve after carving pumpkins.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 300 degrees F (150 degrees C) with oven rack in the highest position. Line a large baking sheet with aluminum foil.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine honey, butter, brown sugar, and salt in a bowl; add pumpkin seeds and toss to coat. Spread coated seeds onto the prepared baking sheet in a single layer.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 20 minutes; stir then continue baking 20 minutes more. Sprinkle seeds with white sugar; bake until lightly browned, about 20 minutes more. Cool. Store in an airtight container.'}
Nutrition Facts
Per serving (16 servings total)