Honey Loaf Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Grease two 8-inch square pans.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix coffee and hot water in a bowl. Cool.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat egg yolks and sugar together in a large bowl with an electric mixer until creamy. Add oil and then honey, beating well after each addition.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine flour, baking powder, baking soda, salt, cloves, and allspice in a separate bowl. Add flour mixture, alternating with coffee mixture and honey mixture, stirring batter briefly after each addition.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Beat egg whites in a glass, metal, or ceramic bowl until stiff. Fold in three batches into batter. Pour into prepared pans.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in preheated oven until a toothpick inserted into the middle of cake comes out clean, 35 to 40 minutes.'}

📊 Nutrition Facts

Per serving (24 servings total)