Honey-Glazed Pork Tenderloin

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 450 degrees F (230 degrees C). Place pork tenderloins into a roasting pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir honey, soy sauce, sesame oil, vinegar, and brown sugar together in a bowl until well blended.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roast tenderloins in the preheated oven for 15 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Reduce the temperature to 350 degrees F (175 degrees C), and baste tenderloins with honey sauce.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Continue to roast, basting a few more times with remaining sauce, until pork is slightly pink in the center, about 45 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).'}

📊 Nutrition Facts

Per serving (6 servings total)