Honey-Glazed Pork Chops

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Coat a baking dish with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Coat a skillet with cooking spray; heat over medium heat. Season pork chops with salt and black pepper; add chops to the skillet. Cook until browned, about 5 minutes per side.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, combine brown sugar and honey in a microwave-safe bowl. Microwave on High until brown sugar has softened or melted, about 20 seconds. Stir to combine.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer chops to the prepared baking dish; spread ½ honey glaze evenly over top. Bake, uncovered, in the preheated oven for 15 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Flip chops; spread remaining ½ honey glaze over top. Bake until pork is no longer pink in centers, 15 to 20 minutes more. An instant-read thermometer inserted into centers should read 145 degrees F (63 degrees C).'}

📊 Nutrition Facts

Per serving (4 servings total)