Honey Glazed Ham

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Line a roasting pan with foil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Score ham in a crosshatch pattern; stud with whole cloves. Place ham in the prepared pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat honey, butter, and corn syrup in the top half of a double boiler on medium heat until butter melts. Keep glaze warm while ham bakes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Brush glaze over ham; bake in the preheated oven for 1 hour and 15 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Baste ham with glaze every 10 to 15 minutes. Broil to caramelize glaze during last 4 to 5 minutes of cooking time. Remove from oven and let sit a few minutes before serving.'}

📊 Nutrition Facts

Per serving (15 servings total)

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