Honey-Garlic Slow Cooker Chicken Thighs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Arrange chicken thighs in a single layer in the bottom of a 4-quart slow cooker.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk low-sodium soy sauce, ketchup, honey, garlic, and a pinch of salt together in a bowl; pour over chicken thighs.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cover and cook on Low for 4 hours or on High for 2 to 3 hours. An instant-read thermometer inserted into the thickest part should read at least 165 degrees F (74 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Mix cornstarch and water together in a small bowl to make a slurry; stir into the sauce. Cover and cook on High for about 15 minutes more, until sauce thickens slightly.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve chicken with sauce spooned over the top. Enjoy!'}

📊 Nutrition Facts

Per serving (4 servings total)

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