Honey Garlic Ribs
Honey-glazed ribs with an easy-to-prep sauce that's a sweet and savory combination of honey, brown sugar, soy sauce, vinegar, and garlic.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda. The mixture will begin to foam. Transfer ribs to the bowl and turn to coat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Pour excess sauce over ribs and sprinkle with garlic salt.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 1 hour, turning every 20 minutes.'}
Nutrition Facts
Per serving (8 servings total)