Honey Cornbread
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Honey Cornbread

This honey cornbread made with heavy cream is simple to make and has a lovely sweet flavor and tender crumb that's perfect with a bowl of hot chili.

Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x9-inch baking pan.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir together flour, cornmeal, sugar, and baking powder in a large bowl; form a well in the center. Add cream, eggs, oil, and honey; stir until well combined. Pour batter into the prepared baking pan.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.'}

Nutrition Facts

Per serving (8 servings total)

358
Calories
5 g
Protein
42 g
Carbs
20 g
Fat
1 g
Fiber
157 mg
Sodium
Source: https://www.allrecipes.com/recipe/24517/honey-cornbread/
Free on the App Store

Get Fooma on your iPhone. Cook, plan, and generate—anywhere.

Install the app, keep recipes offline, and use AI Chef when you're connected. No paywall to start.

Free on the App Store. No credit card.
Works offline for your saved recipes.
Import from Instagram, TikTok, YouTube, and the web.
AI Chef turns fridge leftovers into meals.
Download on the App Store
4.9 • Free • No credit card