Honey Butter Zucchini Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, cinnamon, salt, and nutmeg in a medium bowl until blended; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk sugar, eggs, oil, butter, honey, and vanilla together in a large bowl until well combined. Stir in zucchini, walnuts, and coconut. Add flour mixture; stir until well combined. Divide batter between the prepared loaf pans.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Cool completely. Store loaves in plastic bags 8 hours to overnight for the best flavor.'}

📊 Nutrition Facts

Per serving (20 servings total)