Honey Bourbon Horseradish Glazed Ham

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine ⅔ cup horseradish mustard, bourbon, brown sugar, honey, and liquid smoke in a small saucepan; bring to a boil. Reduce heat to medium-low; simmer glaze, stirring frequently, until thickened, at least 30 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Liberally coat ham with remaining horseradish mustard; place in a roasting pan. Spoon glaze over ham.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven, basting occasionally, until an instant-read thermometer inserted into center of ham reads 160 degrees F (72 degrees C), about 2 hours. (Generally bake 22 minutes per pound.)'}

📊 Nutrition Facts

Per serving (18 servings total)