Honey-Baked Spiral Ham in the Slow Cooker
This spiral ham recipe is made in the slow cooker to guarantee a juicy, moist ham basted and served with a honey, cinnamon, and mustard glaze.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Spray the slow cooker insert with cooking spray and place ham inside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.'}
Nutrition Facts
Per serving (12 servings total)