Homestyle Turkey, the Michigander Way

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone's favorites.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little pockets. Put 3 tablespoons of the butter on both sides between the skin and breast meat. This makes for very juicy breast meat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'In a medium bowl, combine the water with the bouillon. Sprinkle in the parsley and minced onion. Pour over the top of the turkey. Sprinkle seasoning salt over the turkey.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cover with foil, and bake in the preheated oven 3 1/2 to 4 hours, until the internal temperature of the turkey reaches 180 degrees F (80 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'For the last 45 minutes or so, remove the foil so the turkey will brown nicely.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (16 servings total)