Homestyle Stuffed Peppers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Bring a large pot of water to a boil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add peppers and boil until softened, 4 to 5 minutes. Transfer peppers to a colander and run under cold water to cool.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix ground beef, cooked rice, bread crumbs, 4 tablespoons Parmesan, onion, egg, garlic powder, salt, and pepper together in a large bowl until well combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Spoon beef mixture into peppers.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place peppers into a baking dish with the stuffing facing up.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir tomato sauce and vinegar together in a bowl. Pour tomato sauce mixture over peppers.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Sprinkle remaining 2 tablespoons Parmesan over top.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake in the preheated oven, basting peppers with sauce several times, until beef filling is no longer pink in the center, about 1 hour 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).'}

📊 Nutrition Facts

Per serving (4 servings total)

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