Homestyle Potato Chips

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Transfer potato slices to a large bowl of cold water as you slice them.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drain slices and rinse under cold water. Refill the bowl with water, add 3 tablespoons salt, and put slices back in the bowl. Let potatoes soak in the salty water for at least 30 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drain and rinse slices again. Pat dry.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Heat oil in a deep-fryer to 365 degrees F (185 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Working in small batches, fry potato slices until golden. Remove with a slotted spoon and drain on paper towels. Continue until all of the slices are fried.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Season potato chips with additional salt if desired.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)