Homestead Cowboy Beans
These cowboy beans are simmered with ground beef, bacon, and four types of beans in a sweet and tangy sauce that will delight everyone in the family.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Cook on Low, stirring often, about 4 hours.'}
Nutrition Facts
Per serving (12 servings total)