Homemade Vegetable Soup

Homemade Vegetable Soup

A mixture of chicken broth and vegetable stock serves as the base for a variety of vegetables and some great Northern beans for a hearty soup.

Prep Time
25 min
Cook Time
90 min
Total Time
115 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine the baby carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, chicken broth, vegetable stock, water, basil, sage, thyme, and salt in a large pot; bring to a boil. Reduce heat to low; cover. Simmer until vegetables are tender, about 90 minutes.'}

Nutrition Facts

Per serving (8 servings total)

166
Calories
8 g
Protein
33 g
Carbs
1 g
Fat
8 g
Fiber
867 mg
Sodium
Source: https://www.allrecipes.com/recipe/182975/homemade-vegetable-soup/
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