Homemade Vegetable Soup
A mixture of chicken broth and vegetable stock serves as the base for a variety of vegetables and some great Northern beans for a hearty soup.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine the baby carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, chicken broth, vegetable stock, water, basil, sage, thyme, and salt in a large pot; bring to a boil. Reduce heat to low; cover. Simmer until vegetables are tender, about 90 minutes.'}
Nutrition Facts
Per serving (8 servings total)