Homemade Vegetable Beef Soup

Homemade Vegetable Beef Soup

This vegetable beef soup recipe is packed with tender cubes of beef, corn, and green beans in a flavorsome slow-cooked tomato broth for a warming meal.

Prep Time
10 min
Cook Time
345 min
Total Time
355 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix beef broth and beef stew meat in a large pot over medium heat. Bring to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Stir corn, green beans, tomato sauce, and tomato paste with the beef.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Pour tomato-vegetable juice into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.'}

Nutrition Facts

Per serving (10 servings total)

178
Calories
17 g
Protein
18 g
Carbs
5 g
Fat
3 g
Fiber
988 mg
Sodium
Source: https://www.allrecipes.com/recipe/240426/homemade-vegetable-beef-soup/
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