Homemade Vegetable Beef Soup
This vegetable beef soup recipe is packed with tender cubes of beef, corn, and green beans in a flavorsome slow-cooked tomato broth for a warming meal.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix beef broth and beef stew meat in a large pot over medium heat. Bring to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir corn, green beans, tomato sauce, and tomato paste with the beef.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour tomato-vegetable juice into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.'}
Nutrition Facts
Per serving (10 servings total)