Homemade Vanilla Pudding

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Mix sugar, cornstarch, and salt together in a medium heavy-bottomed saucepan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Gradually whisk in milk until smooth. Bring to a boil over medium heat, whisking often, about 8 minutes. Once mixture comes to a boil, cook, whisking constantly, for 1 minute.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove saucepan from heat, and stir in butter and vanilla.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spoon pudding evenly into 5 serving dishes. Let stand until slightly cooled, about 10 minutes. For best results, cover with plastic wrap pressed directly on pudding to prevent a skin forming and refrigerate until chilled and set, about 2 hours.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Serve and enjoy.'}

📊 Nutrition Facts

Per serving (5 servings total)

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