Homemade Turkey Soup
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Homemade Turkey Soup

This homemade turkey soup recipe includes vegetables and pasta and is a great way to use up leftover turkey from Thanksgiving. Beef stock adds depth.

Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large pot over medium heat. Add celery, carrots, onion, parsley, and bay leaf; cook until vegetables are tender, about 10 minutes. Add beef stock, chicken stock, turkey, salt, and black pepper; bring to a boil. Reduce heat, cover pot, and simmer until soup is heated through, about 15 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir rotini into soup; cook until pasta is tender yet firm to the bite, about 15 minutes.'}

Nutrition Facts

Per serving (6 servings total)

196
Calories
18 g
Protein
17 g
Carbs
6 g
Fat
3 g
Fiber
857 mg
Sodium
Source: https://www.allrecipes.com/recipe/235759/homemade-turkey-soup/
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