Homemade Turkey Gravy

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Separate oil from the liquid in the turkey drippings by pouring the drippings into a clear 4-cup measuring cup. Allow drippings to settle and separate into oil on top and juices on the bottom.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Remove 1/4 cup oil using a kitchen syringe; transfer to a saucepan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix flour into oil in the saucepan; cook and stir over medium-low heat until color changes to a light brown, about 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour 1 cup of juices from the measuring cup into flour mixture (roux); cook and stir, adding more drippings for a thinner gravy, until gravy is heated through and smooth, about 5 minutes. Mix chicken broth into gravy; cook and stir until heated through, adding more broth for a thinner gravy, about 5 minutes.'}

📊 Nutrition Facts

Per serving (16 servings total)