Homemade Tom Yum Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine vegetable broth and shrimp in a large pot over medium-high heat. Bring to a low boil for 10 minutes, then lower heat and simmer for 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove shrimp from broth; remove and discard shells. Set cooked shrimp aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add lime juice and pulp, chile peppers, lemongrass, ginger, tom yum paste, fish sauce, sugar, and chile sauce to broth; cook for 10 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove chile peppers, lemongrass, and ginger slices with a slotted spoon and discard. Return cooked shrimp to broth and remove the pot from heat.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Ladle soup into bowls. Top with mushrooms and green onions.'}

📊 Nutrition Facts

Per serving (6 servings total)