Homemade Stewed Tomatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Bring a large pot of water to a boil. Fill a large bowl with ice water and set it aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut a shallow X on the bottom of each tomato. This will make peeling much easier. Place tomatoes in boiling water until the skin begins to peel back, about 30 seconds to 1 minute.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Transfer tomatoes into the bowl of ice water; set aside for 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove tomatoes from water; peel off the skin with your hands and slice into quarters.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer tomatoes into a large saucepan over low heat; stir in salt. Simmer, stirring occasionally to prevent burning, until slightly thickened, about 20 to 30 minutes.'}

📊 Nutrition Facts

Per serving (16 servings total)