Homemade Sour Cream

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine milk and vinegar in a small bowl; set aside for 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour heavy cream into a jar. Stir in milk-vinegar mixture. Cover jar loosely with cheesecloth to allow mixture to breathe and coagulate; let stand at room temperature for 24 hours. Chill before using and store leftovers in the refrigerator in a covered container for up to 1 week.'}

📊 Nutrition Facts

Per serving (8 servings total)

Tags