Homemade Sauerkraut

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine water, 1/2 cup vinegar, and onion in a pot over high heat. Add cabbage, salt, celery seed, onion powder, garlic powder, and pepper, then pour remaining 1/2 cup vinegar over top.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cover and bring to a boil. Reduce the heat and simmer for 3 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Uncover and stir cabbage. Cover again and cook, stirring occasionally, until cabbage is tender and wilted, 10 to 15 minutes more.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Serve ane enjoy.'}

📊 Nutrition Facts

Per serving (8 servings total)