Homemade Ramp Mayonnaise
This garlicky homemade ramp mayonnaise recipe is made with as few or as many ramps as you like. Great with cold cuts, grilled or fried fish, or as a dip.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine egg yolks and egg in the bowl a food processor; pulse until blended. Slowly pour in light olive oil and extra virgin olive oil, with the processor running, until mixture becomes thick and creamy; add lemon juice, Dijon mustard, and salt.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Transfer mayonnaise to a small bowl; stir in ramps. Transfer mayonnaise to a jar with a lid; cover and refrigerate until ready to use.'}
Nutrition Facts
Per serving (6 servings total)