Homemade Ramp Mayonnaise
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Homemade Ramp Mayonnaise

This garlicky homemade ramp mayonnaise recipe is made with as few or as many ramps as you like. Great with cold cuts, grilled or fried fish, or as a dip.

Prep Time
10 min
Total Time
10 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine egg yolks and egg in the bowl a food processor; pulse until blended. Slowly pour in light olive oil and extra virgin olive oil, with the processor running, until mixture becomes thick and creamy; add lemon juice, Dijon mustard, and salt.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Transfer mayonnaise to a small bowl; stir in ramps. Transfer mayonnaise to a jar with a lid; cover and refrigerate until ready to use.'}

Nutrition Facts

Per serving (6 servings total)

312
Calories
2 g
Protein
1 g
Carbs
35 g
Fat
35 mg
Sodium
Source: https://www.allrecipes.com/recipe/283502/homemade-ramp-mayonnaise/
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