Homemade Pita Chips

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix oil, garlic salt, chervil, basil, and pepper together in a small bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cut each pita bread into 8 triangles using a sharp knife or pizza cutter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Arrange some pita triangles in a single layer on each of the prepared baking sheets; brush with oil mixture. Not all will fit, so set remaining triangles aside.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake on two racks of the preheated oven until lightly browned and crispy, about 7 minutes, switching halfway through.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Transfer pita chips to a serving platter and repeat Steps 4 to 5 with remaining triangles and oil mixture.'}

📊 Nutrition Facts

Per serving (24 servings total)