Homemade Pickling Spice
Make a pickling spice from scratch with this recipe that uses an old-time combination of herbs and spices. Seal in a jar to keep fresh for up to a month.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place mustard seeds, allspice berries, coriander seeds, and pepper flakes into a small glass jar with a tight-fitting lid.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Shake to combine. Add ginger to the jar, seal, and shake again.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add crumbled bay leaves, cinnamon stick halves, and cloves to the jar. Seal and shake once more to combine.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Store in a tightly sealed jar for up to 1 month.'}
Nutrition Facts
Per serving (6 servings total)