Homemade Pickling Spice
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Homemade Pickling Spice

Make a pickling spice from scratch with this recipe that uses an old-time combination of herbs and spices. Seal in a jar to keep fresh for up to a month.

Prep Time
10 min
Total Time
10 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place mustard seeds, allspice berries, coriander seeds, and pepper flakes into a small glass jar with a tight-fitting lid.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Shake to combine. Add ginger to the jar, seal, and shake again.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Add crumbled bay leaves, cinnamon stick halves, and cloves to the jar. Seal and shake once more to combine.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Store in a tightly sealed jar for up to 1 month.'}

Nutrition Facts

Per serving (6 servings total)

29
Calories
1 g
Protein
4 g
Carbs
1 g
Fat
2 g
Fiber
4 mg
Sodium
Source: https://www.allrecipes.com/recipe/231256/homemade-pickling-spice/
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