Homemade Pickled Ginger (Gari)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut ginger into chunks.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place in a bowl, sprinkle with sea salt, and stir to coat. Let stand for about 30 minutes, then transfer to a clean lidded jar.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir together rice vinegar and sugar in a saucepan until sugar has dissolved.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bring to a boil, then pour the boiling liquid over ginger root pieces in the jar.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Allow the mixture to cool, then seal the jar. After a few minutes, the liquid may change to a slightly pinkish color; don't be alarmed. Store in the refrigerator for at least 1 week.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Cut pieces of ginger into paper-thin slices for serving.'}

📊 Nutrition Facts

Per serving (32 servings total)