Homemade Peach Ice Cream

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Working in batches, purée peaches with half-and-half and sugar in a blender or food processor.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix peach mixture, sweetened condensed milk, evaporated milk, and vanilla in a gallon ice cream freezer container. Pour enough whole milk into the container to reach the fill line, about 2 cups. Pour mixture into an ice cream maker.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.'}

📊 Nutrition Facts

Per serving (32 servings total)

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