Homemade Peach Crumb Bars

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Coat an 8-inch square baking pan with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk 1 ½ cups flour, ½ cup sugar, baking powder, and salt together in a large bowl; cut in cold butter using 2 forks or a pastry cutter until mixture resembles coarse crumbs. Slowly mix in egg yolk and cold water; dough should be very crumbly. Press ½ crumble mixture into the prepared pan; reserve remaining ½ crumble mixture.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine peach slices, ½\xa0cup sugar, 2 tablespoons flour, lemon juice, vanilla, cinnamon, and nutmeg in a separate bowl; spread over crust and top with reserved crumble mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown and set, 30 to 38 minutes. Cool to room temperature, then cut into 12 bars.'}

📊 Nutrition Facts

Per serving (12 servings total)

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