Homemade Pancakes
Whip up a batch of homemade pancakes to kick off your weekend brunch with this quick and easy, no-frills recipe that works every time.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Mix flour, milk, egg, butter, sugar, baking powder, and salt together.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat a lightly oiled griddle over low heat. Scoop 1/4 cup batter onto the griddle and cook until top and edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.'}
Nutrition Facts
Per serving (10 servings total)