Homemade Kahlúa

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine water and instant coffee in a medium pot; bring to a boil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir both brown sugars into coffee and reduce the heat to low. Simmer, stirring every 15 minutes, until slightly thickened, about 3 hours. Remove from the heat and cool completely.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean. Cover with a tight-fitting lid.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Let sit in a cool, dark place, shaking occasionally, for 4 weeks. Divide into bottles, leaving a piece of vanilla bean in each.'}

📊 Nutrition Facts

Per serving (30 servings total)

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