Homemade Italian Sausage Patties

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine parsley, fennel, salt, black pepper, garlic, Italian seasoning, minced onion, and red pepper flakes in a spice grinder or mortar and pestle. Grind until finely crushed.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine pork and spice mixture in a large bowl using your hands. Roll into a log; slice into four ½-inch-thick patties.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a skillet over medium heat; add sausage patties and cook for 4 minutes. Flip patties; cook 4 minutes more. An instant-read thermometer inserted into centers should read at least 160 degrees F (73 degrees C).'}

📊 Nutrition Facts

Per serving (4 servings total)