Homemade Irish Cream
This homemade Irish cream recipe makes a lovely liqueur with Irish whiskey, cream, and sugar with hints of coffee, chocolate, vanilla, and almond.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine sweetened condensed milk, whiskey, cream, chocolate syrup, coffee granules, vanilla extract, and almond extract in a blender. Blend on high speed until well combined, 20 to 30 seconds. Store in a tightly sealed container in the refrigerator for up to 2 months.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Shake well before serving.'}