Homemade Fresh Pumpkin Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'To make the pastry crust: Mix flour and salt together in a bowl. Cut in butter with a pastry blender until mixture resembles coarse crumbs.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix in 3 tablespoons water, one at a time, until dough is moist enough to hold together. Add up to 1 more tablespoon water if needed.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Shape dough into a ball with lightly floured hands. Roll dough on a lightly floured surface to a thickness of 1/8 inch.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place a 9-inch pie pan upside-down on the dough; use a sharp knife to cut a circle of dough 1 ½ inches larger than the pie pan. Remove and discard dough scraps and set pie pan aside.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Gently roll circular piece of dough around the rolling pin; transfer it right-side up over the pie pan. Unroll, easing dough into the bottom of the pan.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Use two hands to flute the dough around the top edges.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'To make the filling: Beat pumpkin, evaporated milk, brown sugar, eggs, cinnamon, ginger, nutmeg, and salt in a large bowl with an electric mixer until well combined. Pour into the prepared crust.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Bake in the preheated oven until a knife inserted into the filling 1 inch from the edge comes out clean, 40 to 60 minutes. Cover the edges with foil if needed to prevent from burning as the filling cooks.'}

10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Remove from the oven and cool to room temperature before serving.'}

11. 11

    {'id': 'step_10', 'step': 11, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)