Homemade English Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place flour in a large bowl. Sprinkle yeast on one side of flour and salt on other side. Add milk, sugar, butter, and egg; stir to make a soft dough.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Turn dough out onto a lightly floured surface; knead until soft, smooth, and stretchy, about 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place dough into a large oiled bowl. Cover and let rise in a warm place until doubled in volume, about 1 hour.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Deflate dough; divide into 16 pieces. Press each dough piece into English muffin rings; sprinkle both sides with semolina. Let rest 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Preheat a griddle to 400 degrees F (200 degrees C) or a heavy skillet over low heat. Cook muffins on the preheated griddle or skillet until an instant-read thermometer inserted into centers reaches 200 F (93 degrees C), 7 to 10 minutes per side.'}

📊 Nutrition Facts

Per serving (16 servings total)