Homemade Croutons

Homemade Croutons

These croutons from scratch are made with stale buttered bread, seasoned with garlic salt, and baked until crispy for a tasty salad or soup condiment.

Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Slice off crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices into small cubes. Sprinkle with garlic salt. Arrange cubes on an ungreased cookie sheet.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until browned, about 15 minutes. Let cool completely, then store in a covered container or plastic bag.'}

Nutrition Facts

Per serving (12 servings total)

118
Calories
3 g
Protein
16 g
Carbs
5 g
Fat
1 g
Fiber
542 mg
Sodium
Source: https://www.allrecipes.com/recipe/6887/croutons/
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