Homemade Crispy Seasoned French Fries

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Slice potatoes into French fries and place them into a large bowl of cold water to prevent them from turning brown.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a heavy saucepan or large skillet to 350 degrees F (175 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'While the oil is heating, sift flour, garlic salt, onion salt, paprika, and salt into a large bowl. Gradually stir in enough water to make a slightly thick batter that can be drizzled from a spoon.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drain fries and pat dry; dip into the batter one at a time.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Lower fries carefully into the hot oil in batches to prevent them from clumping together. Fry until golden brown and crispy on all sides, about 7 to 10 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Drain fries on a paper towel-lined plate.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)

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