Homemade Corn Dogs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a medium bowl; stir in milk and egg to make a batter.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, pat frankfurters dry and insert a skewer into each one.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Roll frankfurters in batter until well coated.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Fry 2 or 3 corn dogs at a time in preheated oil until lightly browned, about 3 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Drain on paper towels.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (16 servings total)

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