Homemade Cinnamon Rolls

Homemade Cinnamon Rolls

These fluffy, moist cinnamon rolls made from scratch, complete with a sticky cinnamon filling and gooey frosting, are the best homemade cinnamon rolls ever!

Prep Time
30 min
Cook Time
25 min
Total Time
600 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'To make the cinnamon rolls: Heat milk, water, and 1/4 cup butter together in a saucepan over medium heat until bubbling, about 5 minutes. Let cool to 120 to 130 degrees F (49 to 54 degrees C), 1 to 2 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Mix flour, white sugar, salt, and yeast together in a separate bowl. Mix egg into warm milk mixture.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Pour milk mixture and 1/3 of the flour mixture into a mixing bowl; beat using an electric mixer until moistened. Add remaining dry ingredients slowly until a dough has pulled together.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Knead on a lightly floured surface for 8 minutes. Place in a covered bowl and let rise in a dry, warm place until doubled in size, 1 to 2 hours.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Punch dough down. Roll on a lightly floured surface into a 16x12-inch rectangle. Spread 1/4 cup softened butter evenly over dough.'}

  7. 7

    {'id': 'step_6', 'step': 7, 'text': 'Mix brown sugar and cinnamon together in small bowl and sprinkle evenly over dough.'}

  8. 8

    {'id': 'step_7', 'step': 8, 'text': 'Roll up from the short side; cut into 12 even rolls.'}

  9. 9

    {'id': 'step_8', 'step': 9, 'text': 'Place rolls into a greased 9x13-inch glass baking dish. Cover and let rise in a dry, warm place, 8 hours, to overnight. When ready to bake: Preheat the oven to 375 degrees F (190 degrees C).'}

  10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Bake cinnamon rolls in the preheated oven until golden, about 17 minutes.'}

  11. 11

    {'id': 'step_10', 'step': 11, 'text': 'Meanwhile, make the icing: Beat cream cheese, 1 tablespoon butter, milk, and vanilla extract in a bowl with an electric mixer until creamy; slowly mix in confectioners' sugar until smooth.'}

  12. 12

    {'id': 'step_11', 'step': 12, 'text': 'Remove cinnamon rolls from the oven and flip out onto a cooling rack; let cool slightly, 5 to 10 minutes.'}

  13. 13

    {'id': 'step_12', 'step': 13, 'text': 'Cover the tops of the rolls with icing.'}

Nutrition Facts

Per serving (12 servings total)

410
Calories
5 g
Protein
72 g
Carbs
12 g
Fat
1 g
Fiber
196 mg
Sodium
Source: https://www.allrecipes.com/recipe/275744/homemade-cinnamon-rolls/
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