Homemade Chili Crisp

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring oil, shallots, garlic, star anise, and cinnamon to a simmer in a medium saucepan over medium heat. Continue simmering, swishing oil around occasionally, until garlic and shallots are browned, about 20 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix red pepper flakes, ginger, soy sauce, sugar, mushroom powder, and salt together in a medium bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Strain shallot mixture through a fine mesh sieve over red pepper flake mixture. Let garlic and shallot pieces cool in the sieve, then stir them back into the infused oil. Discard star anise.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour into a glass container with a secure top; chill until ready to use.'}

📊 Nutrition Facts

Per serving (20 servings total)