Homemade Chili

Homemade Chili

This chili recipe with kidney beans, chili powder, garlic, and green chile peppers is always a winner!

Prep Time
10 min
Cook Time
255 min
Total Time
265 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add ground beef; cook and stir until browned, 8 to 10 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans, diced tomatoes, tomato purée, water, green chile peppers, chili powder, salt, cumin, and black pepper.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Cook on Low until flavors combine, 4 to 6 hours.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Serve and enjoy.'}

Nutrition Facts

Per serving (12 servings total)

274
Calories
19 g
Protein
20 g
Carbs
13 g
Fat
7 g
Fiber
959 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/255259/homemade-chili/
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