Homemade Chili
This chili recipe with kidney beans, chili powder, garlic, and green chile peppers is always a winner!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add ground beef; cook and stir until browned, 8 to 10 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans, diced tomatoes, tomato purée, water, green chile peppers, chili powder, salt, cumin, and black pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook on Low until flavors combine, 4 to 6 hours.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Serve and enjoy.'}
Nutrition Facts
Per serving (12 servings total)