Homemade Chicken Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place chicken, carrots, celery, and onion in a large soup pot; add enough cold water to cover. Bring to a boil over medium heat; reduce heat to low and simmer, uncovered, until meat falls off of the bone, about 90 minutes. Skim off foam every so often, as needed.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove chicken from the pot and let sit until cool enough to handle; chop meat into pieces, and discard skin and bones.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Strain out vegetables, reserving the stock; rinse the soup pot and return the stock to the pot. Chop vegetables into smaller pieces; return chopped chicken and vegetables to the pot.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Warm soup until heated through; season with salt, pepper, and chicken bouillon to taste.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (10 servings total)