Homemade Chicken Nuggets
These chicken nuggets get extra flavor from a crispy herb-and-Parmesan crust. They're not just for kids! Serve with your favorite dipping sauces.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cut chicken breasts into 1 1/2-inch pieces.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix the bread crumbs, Parmesan, basil, thyme, and salt together well in a medium bowl. Put melted butter in a bowl or dish for dipping.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Dip chicken pieces into the melted butter first, then coat with the bread crumb mixture.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Place the well-coated chicken nuggets on a lightly greased cookie sheet in a single layer.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Bake nuggets in the preheated oven until browned and chicken is cooked through, about 20 minutes.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (6 servings total)