Homemade Cheesecake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'To make the crust: Combine graham cracker crumbs, walnuts, and cinnamon sugar in the bottom of a 9-inch springform pan. Add melted butter and mix well. Press into the bottom of the pan and 1 to 2 inches up the sides. Freeze until firm, about 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'While crust chills, make the filling: Beat cream cheese, sugar, and vanilla in a large bowl with an electric mixer until smooth and creamy. Gradually beat in heavy cream on low speed until mixture is smooth. Beat in eggs, one at a time, on low speed until combined. Pour filling into crust.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until center appears almost set when gently shaken, 35 to 45 minutes. Cool cheesecake on a wire rack for about 15 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Run a butter knife around edge of cheesecake to loosen from pan. Let cool to room temperature, about 30 minutes. Unclip the side of the pan and remove the ring. Let cool for another 30 minutes; chill in the refrigerator at least 4 hours to overnight before serving.'}

📊 Nutrition Facts

Per serving (12 servings total)