Homemade Cheddar Cheese Sauce

Homemade Cheddar Cheese Sauce

This homemade cheese sauce is made on the stovetop in less than 10 minutes with Cheddar, milk, butter, and flour for a healthy Velveeta alternative.

Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Servings
16

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Cook and stir until cheese is melted, about 1 to 2 minutes.'}

Nutrition Facts

Per serving (16 servings total)

75
Calories
4 g
Protein
2 g
Carbs
6 g
Fat
119 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/278141/homemade-cheddar-cheese-sauce/
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