Homemade Cheddar Cheese Sauce
This homemade cheese sauce is made on the stovetop in less than 10 minutes with Cheddar, milk, butter, and flour for a healthy Velveeta alternative.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Cook and stir until cheese is melted, about 1 to 2 minutes.'}
Nutrition Facts
Per serving (16 servings total)